Careers
Full-Time Chef
Location: Warrnambool VIC 3280
Employment Type: Full-time, Permanent
Salary : $71,480.70- $79,423 AUD per annum depending on experience
About Us
We are a busy, fully licensed commercial dining venue operating in the heart of Warrnambool. We take pride in delivering high-quality culinary experiences to our regional community. We are currently seeking a passionate, reliable, and skilled Chef to join our professional kitchen team on a full-time basis.
Key Responsibilities and Duties
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Plan, organize, and direct the preparation and cooking of all menu items.
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Design and develop seasonal menus, daily specials, and manage portion control.
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Estimate food, labor, and overhead costs, and place orders with local suppliers.
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Monitor and maintain strict food quality, presentation, and kitchen sanitation standards.
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Supervise, train, and coordinate the schedule for kitchen hands, cooks, and apprentices.
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Enforce compliance with local workplace health, safety, and food handling regulations.
Required Skills and Qualifications & Education:
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An Australian Certificate IV in Commercial Cookery (or an equivalent international qualification).
Experience:
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A minimum of 1 to 2 years of relevant commercial kitchen experience at a skilled Chef level.
Skills:
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Strong leadership abilities, excellent time management in a fast-paced environment, and a deep understanding of inventory and cost control.
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Communication: Fluent English communication skills to effectively direct staff and coordinate with front-of-house teams.
How to Apply
If you're ready to join a thriving regional venue and believe you're the right fit, we'd love to hear from you.
Please send your updated CV and a cover letter outlining your kitchen experience to info@myrtlebydave.com.au
Email Subject: Full-Time Chef Application
Only shortlisted applicants with valid Australian work rights will be contacted for an interview.
